| Tipo | Título | Autor | Edición | Disponibilidad | Valoración |
|---|---|---|---|---|---|
Libro |
METHODS IN FOOD ANALYSIS APPLIED TO PLANT PRODUCTS | Joslyn, Maynard A. |
(1950) |
Sala
|
---------- |
|
Libro |
Recommended methods for the microbiological examination of foods | ---------- |
2nd ed.
(1966) |
Domicilio
|
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